This collectable series originally came in 112 Parts, sub-titled "The Encyclopaedia of World Cooking" and billed as "everything you will ever need to know about food and how to cook it". It's still a very impressive series, organised alphabetically.
CONDITION
These magazine parts are usually in good condition for their age. Naturally, as kitchen aids, some issues may have seen active combat and we cannot guarantee there won't be the occasional stain. However we deem all magazines as in good condition with generally clean pages. Most have the name Lyon written on from the previous owner (an example is shown on the pictures above). For specific enquiries regarding the condition, please feel free to ask and we will be happy to provide additional information.
The series was issued at least four times, with minor differences usually affecting the rear cover, so if you are looking to match up with an existing edition.
SIZE: 28.5 x 22
Condition Information
New
A brand new unused item that may be repackaged for shipping
Excellent
An item that may have been used but is clean, working and has minor imperfections and is in better condition than is expected for the age of the item
Very Good
An item is that may have been used but is clean, working and may have some imperfections, surface markings, that are commensurate with the age of the item
Good
A used item that is working, it may have some imperfections, markings, scratches, indicating the item has had previous use
Average
An item that has obvious and significant wear but is still in usable condition. It is likely to contain obvious signs of previous use, including some damage to packaging, markings or scratches.
